An earthy, savory spice blend of dried Blue Oyster mushrooms and organic herbs and spices that adds rich umami depth to meats, tofu, vegetables, and more. Sprinkle before cooking or finish a dish for a bold, mushroom-forward seasoning with balanced aromatic warmth.
Dehydrating freshly harvested blue oyster mushrooms locks in their flavor and nutrients, creating lightweight, shelf-stable pieces that rehydrate quickly for soups, stir-fries, and sauces. With a very long shelf life, dehydrated mushrooms let you enjoy their taste and texture year-round without waste or frequent trips to the market.